If it's not pizza, it's not food. The Looney Bin pizza: Smoked salmon, asparagus, red onion, cheese, tomato paste and BBQ sauce.. get Rekt son! Nom nom nom...
"oh my god. oh my god. are you serious? are you serious? oh my god" but seriously though that looks awesome! I want it NOW!
Chrisdash, no oil in the dough. It was: 500g strong plain flour 2 tsp salt 1 x 7g sachet of dried yeast 320ml lukewarm water ..and a lot of kneading!
No oil in the pizza dough is WIN! My sis' taught me that. I was always wondering why my pizza dough was getting sort of hard and crusty, now it doesn't anymore.
I use that integriends as well. I use 200g for a single Pizza. To make the dough, I mix half of the flour with the water and wait for 20 minutes. After that i add the rest of the flour into that mixture. Knead it a bit. After that there comes the most important part: let it age in the fridge for at least 24 hours. After that you are ready with your perfect dough. You get ideal results if you use a Pizza-stone for baking.
Jedy90, my ingredients make 2 pizza bases , I should have mentioned! Oops! Ah the let it rest part... yes, important (longer than I did, I did an hour) Pizza-stone, you've excelled in the Looney-Bin!
You get good dough if you let it rest for an hour or two. But if you want to have really good dough you really have to let it age in the fridge(!) for longer. It gets a very special flavor due to that aging procedure. You can really taste the difference very clearly even in the raw dough. I have to try the asparagues-onion topping though
Ooooo that looks awesome! A pizza stone too, very Pro! Tomato base, mozzarella, pepperoni and red pepper? And I assume you made the base too? *respect!*
No pepperoni (but you are right, i should have added that), everything else what you said, and beef salami. Everything made by myself of course Have to make the asparagus one as well one time, but at the moment you cannot buy fresh asparagus.
